Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.

Ingredients Nutrition


  1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
  2. Heat water, milk, honey, and butter until very warm (120* to 130*F).
  3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add 1 / 2 cup flour; beat 2 minutes at high speed.
  5. Stir in remaining flour to make stiff batter.
  6. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  7. Bake at 375*F for 45 minutes or until done.
  8. Remove from pan; cool on wire rack.