Whole Wheat Banana Walnut Bread With Coconut Oil
photo by SugarAddict7
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 473.18 ml whole wheat flour
- 4.92 ml baking soda
- 1.23 ml salt
- 1 egg
- 157.80 ml agave nectar
- 78.78 ml coconut oil (warm it up to liquify it)
- 29.58 ml sour cream
- 2.46 ml vanilla extract
- 4 bananas, mashed
- 118.29 ml walnuts, chopped (in mix)
- 78.78 ml walnuts, chopped (for topping)
directions
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Mix the dry ingredients together in a large mixing bowl.
- Mash up the bananas in a large bowl.
- Add and mix the wet ingredients together with the bananas.
- Pour the wet ingredients into the dry ingredients bowl and stir together.
- Add 1/2 cup walnuts into the mix.
- Pour into prepared loaf pan.
- Top with remaining walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
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Reviews
-
This was so delicious fresh out of the oven with a little high-quality butter. I used 1-1/2 cups WW flour and 1/2 cup coconut flour. I also omitted the sour cream and walnuts because I didn't have any and my kids don't like nuts. We loved the bread though. Awesome to find baked goods with no vegetable or canola oil!