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I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8
The following items or measurements are not included: