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    You are in: Home / Recipes / Whole Wheat Banana Walnut Bread With Coconut Oil Recipe
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    Whole Wheat Banana Walnut Bread With Coconut Oil

    Whole Wheat Banana Walnut Bread With Coconut Oil. Photo by SugarAddict7

    1/1 Photo of Whole Wheat Banana Walnut Bread With Coconut Oil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    woltra's Note:

    I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
    2. 2
      Mix the dry ingredients together in a large mixing bowl.
    3. 3
      Mash up the bananas in a large bowl.
    4. 4
      Add and mix the wet ingredients together with the bananas.
    5. 5
      Pour the wet ingredients into the dry ingredients bowl and stir together.
    6. 6
      Add 1/2 cup walnuts into the mix.
    7. 7
      Pour into prepared loaf pan.
    8. 8
      Top with remaining walnuts.
    9. 9
      Bake for 45-60 minutes until a toothpick comes out clean.

    Ratings & Reviews:

    • on December 19, 2014

      Excellent substitutions. I just started to sub butter for coconut oil in all of my banana bread recipes, then moved onto the agave syrup. Haven't done so with the whole wheat flour, just partially. Any escaped droplets of the coconut oil feel so good on your hands! Good job

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2014


      This was so delicious fresh out of the oven with a little high-quality butter. I used 1-1/2 cups WW flour and 1/2 cup coconut flour. I also omitted the sour cream and walnuts because I didn't have any and my kids don't like nuts. We loved the bread though. Awesome to find baked goods with no vegetable or canola oil!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Banana Walnut Bread With Coconut Oil

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.8
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.3 g
    Cholesterol 24.8 mg
    Sodium 242.7 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 5.5 g
    Sugars 7.8 g
    Protein 7.3 g

    The following items or measurements are not included:

    agave nectar

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