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    You are in: Home / Recipes / Whole Wheat Banana Strawberry Loaf Recipe
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    Whole Wheat Banana Strawberry Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bri22's Note:

    recipe for the 2005 strawberry swap contest. This is great for breakfast and a great way to get in your grains! Especially if you have young kids!

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    Ingredients:

    Serves: 12

    Yield:

    9x5 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
    2. 2
      In a large bowl combine flour, baking soda and cinnamon. Set aside.
    3. 3
      In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
    4. 4
      Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
    5. 5
      Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Banana Strawberry Loaf

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 114
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.2 g
    117%
    Protein 4.1 g
    8%

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