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    You are in: Home / Recipes / Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!) Recipe
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    Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)

    Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!). Photo by ElizabethKnicely

    1/1 Photo of Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    ElizabethKnicely's Note:

    I don't remember the last time that I made muffins "from a box." And I'm afraid if I tried muffins from a box, I wouldn't like them. They may be extra sweet...but I'm afraid they wouldn't taste real. Or good even. Since I gave up processed sugar and white flours this month, I've had to get creative with baking. I did get some wheat berries and sucanat to help make some sweeter treats that didn't have white flour or sugar involved. And I thought adding a crumb topping would be helpful since sucanat isn't quite as sweet as sugar. The sweet crumb topping was a perfect addition to these muffins. These were phenomenal. I did not think the kids would like them because they were made with all whole wheat flour (I've generally made muffins with half white and half wheat flour). I though the density and thickness of the muffins from being made with all whole wheat would be a turn off. Well, let me tell you...there were none left to freeze! Between breakfast, afternoon snack and being requested again that night for dessert, these guys didn't even have a chance to get into the freezer.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F. Grease 12 muffin tins or line with paper cups.
    2. 2
      In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
    3. 3
      In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping. Cut in butter with fork or pastry blender.
    4. 4
      Pour the batter into the greased muffin tin and then divide the topping evenly.
    5. 5
      Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
    6. 6
      Let cool slightly before serving.
    7. 7
      Serve warm with butter.
    8. 8
      Makes 12 muffins.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 37.7 mg
    12%
    Sodium 533.1 mg
    22%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.5 g
    34%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sucanat

    sucanat

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