Whole Wheat Banana Pear Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Mildly flavored, these muffins are good for breakfast.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In a large bowl mix the flour, baking powder, salt and spices.
  3. In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
  4. Mix in mashed banana/milk mixture.
  5. Mix in diced pears.
  6. Line 6 extra large muffin cups with paper liners or spray with cooking spray.
  7. Fill each cup using up all of batter.
  8. Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
  9. Cool on wire rack.

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