6 Reviews

I used this as my basic recipe for measurements. I used 3/4 c whole wheat spelt flour w/1/4 cup buchkwheat flour. No sugar and replace skim milk w/3/4c almond milk.These where great your recipe was all I needed to make the dietary changes to meet the diet of family.They were mois,t fluffed up nicely and made many small pancakes.

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speltflour January 14, 2007

I LOVE this recipe! Since I found it about a month ago, I have made it 3 or 4 times, and I purposely buy extra bananas so I will have some very ripe ones left over. I did add cinnamon to the recipe. I didn't add walnuts to the recipe since I have a baby who can't eat nuts, but I do sprinkle walnuts on top and cover with syrup. Left overs freeze well for the rushed mornings. GREAT and healthy recipe!

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deb in the 'burgh September 24, 2006

I made it without the applesauce and added some walnuts. Delicious! I will make these again.

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Nor Cal Chef November 15, 2008

Great flavor, but the pancakes browned too fast and were difficult to turn. I modified my technique, spreading the batter with the measuring cup, and they still didn't come out right. Maybe omit the brown sugar or applesauce?

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LEGG Gustafson March 27, 2008

These are pretty good. I added some nuts and I left the banana a bit chunky, loved the flavor of these. I would make them again. Thanks!

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Shannon Holmes December 23, 2007

I'm usually wary of being the first to try a new recipe since there's no prior reviews to take notes from-but this time I'm honored to be the first! These were great. I already have a whole wheat banana pancake recipe but I wanted one where I could add some mini choc chips & still maintain low calories. I followed this recipe but added 1/4 cup mini chocolate chips & 1/4 cup Splenda. Very, very yummy & thanks so much!

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LUVMY2BOYS March 01, 2006
Whole Wheat Banana Pancakes - Low Fat