Whole Wheat Banana Muffins (Vegan)

i-heart-veggies's Note:

Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 16 Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup toasted wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 1⁄3; cups mashed ripe bananas (about 3 lg)
• ½ cup plus 2 tbsp sugar
• ¼ cup vegetable oil
• 1 egg , lightly beaten (OR 3 Tbsp applesauce)

Directions:

1. 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
2. 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
3. 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
4. 4. Bake at 350 degrees for 20 minutes.