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    You are in: Home / Recipes / Whole Wheat Banana Muffins Recipe
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    Whole Wheat Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1037915's Note:

    A great, healthy recipe to use those ripe bananas!

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. This recipe makes 18 regular sized muffins or 12 regular and 12 mini muffins. Spray muffin tins with nonfat cook spray. Beat together applesauce, brown sugar, baking soda, salt, cinnamon, nutmeg and vanilla until smooth. Add mashed bananas, honey and eggs. Beat until smooth. Add flour and nuts and stir until smooth. Pour in muffin tins. Bake 15-20 minutes.
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    Whole Wheat Banana Muffins. Recipe by Alison J.

    Whole Wheat Banana Muffins

    By Alison J.
    View All Muffins Recipes

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    Nutritional Facts for Whole Wheat Banana Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 23.5 mg
    7%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.1 g
    52%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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