Whole Wheat Banana Muffins

Total Time
15 mins
25 mins

My mother's recipe. Great healthy breakfast to go!

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  1. Preheat oven to 375°F.
  2. Combine dry ingredients in a large bowl and mix well.
  3. Combine wet ingredients in a different bowl and beat well together.
  4. Add beaten wet ingredients to dry ingredients; stir until moistened.
  5. Fill baking cups 2/3 full and bake for 20-25 minute.
Most Helpful

5 5

This recipe is a great go-to for those browning bananas. I'm always hesitate to use only whole wheat flour but these turned out light and fluffy. I substituted splenda for sugar, added blueberries, and sprinkled them with chia seeds. I definitely recommend this recipe- Thanks!

I searched through many different banana muffin recipes before I found this one. I have to say I made the right choice.....these are delicious. I added a tsp. of vanilla extract, a little cinnamon, and chocolate chips and I am in love. I could sit down right now and eat the whole batch. I will definitely be making these again and I have already bookmarked the recipe....thanks!!!

5 5

These muffins were awesome! I added some cinnamon and they were so good. I will definately be making these again!