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    You are in: Home / Recipes / Whole Wheat Banana Muffins Recipe
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    Whole Wheat Banana Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 12, 2012

      This recipe is a great go-to for those browning bananas. I'm always hesitate to use only whole wheat flour but these turned out light and fluffy. I substituted splenda for sugar, added blueberries, and sprinkled them with chia seeds. I definitely recommend this recipe- Thanks!

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    • on January 20, 2012

      I searched through many different banana muffin recipes before I found this one. I have to say I made the right choice.....these are delicious. I added a tsp. of vanilla extract, a little cinnamon, and chocolate chips and I am in love. I could sit down right now and eat the whole batch. I will definitely be making these again and I have already bookmarked the recipe....thanks!!!

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    • on June 27, 2011

      These muffins were awesome! I added some cinnamon and they were so good. I will definately be making these again!

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    • on January 12, 2011

      There is no need for another banana muffin recipie - throw them away! Perfection and even healthy with fiber and potassium. Now I made one adjustment in that I used coconut oil instead of the butter which complimented the banana nicely. I also used the coconut oil to grease my stoneware muffin pan and this gave the muffins a nice coconut crunch around the outside of the muffin. I put Pampered Chef Cinnamon sprinkles on the top which look so professional and yummy. Keeper for sure!

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    • on January 10, 2011

      These were yummy melt-in-your-mouth fantastic! I added one teaspoon vanilla, just because. Thanks for posting this, it's a keeper for sure!

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    • on September 13, 2008

      This is a healthier muffin that doesn't taste "healthy." Very yummy! My DD's loved these! They were eaten so quickly that only one lone muffin was left for me to eat and photograph. I used large muffin tins to make them into BIG muffins, so one was really plenty. Thanks Alison! Made for newest Zaar tag.

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    Nutritional Facts for Whole Wheat Banana Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 31
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.6 mg
    3%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.9 g
    47%
    Protein 2.1 g
    4%

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