Whole Wheat Banana Muffins

READY IN: 40mins
Recipe by Alison J.

My mother's recipe. Great healthy breakfast to go!

Top Review by colleenlloyd

This recipe is a great go-to for those browning bananas. I'm always hesitate to use only whole wheat flour but these turned out light and fluffy. I substituted splenda for sugar, added blueberries, and sprinkled them with chia seeds. I definitely recommend this recipe- Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine dry ingredients in a large bowl and mix well.
  3. Combine wet ingredients in a different bowl and beat well together.
  4. Add beaten wet ingredients to dry ingredients; stir until moistened.
  5. Fill baking cups 2/3 full and bake for 20-25 minute.

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