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    You are in: Home / Recipes / Whole Wheat Banana Muffins Recipe
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    Whole Wheat Banana Muffins

    Whole Wheat Banana Muffins. Photo by Enjolinfam

    1/1 Photo of Whole Wheat Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Alison J.'s Note:

    My mother's recipe. Great healthy breakfast to go!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine dry ingredients in a large bowl and mix well.
    3. 3
      Combine wet ingredients in a different bowl and beat well together.
    4. 4
      Add beaten wet ingredients to dry ingredients; stir until moistened.
    5. 5
      Fill baking cups 2/3 full and bake for 20-25 minute.

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    Ratings & Reviews:

    • on February 12, 2012


      This recipe is a great go-to for those browning bananas. I'm always hesitate to use only whole wheat flour but these turned out light and fluffy. I substituted splenda for sugar, added blueberries, and sprinkled them with chia seeds. I definitely recommend this recipe- Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      I searched through many different banana muffin recipes before I found this one. I have to say I made the right choice.....these are delicious. I added a tsp. of vanilla extract, a little cinnamon, and chocolate chips and I am in love. I could sit down right now and eat the whole batch. I will definitely be making these again and I have already bookmarked the recipe....thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011


      These muffins were awesome! I added some cinnamon and they were so good. I will definately be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Whole Wheat Banana Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 11.6 mg
    Sodium 212.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.7 g
    Sugars 11.9 g
    Protein 2.1 g

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