Whole Wheat Banana Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
14 muffins
ingredients
- 6 mashed bananas
- 2 eggs (lightly beaten)
- 1⁄3 cup melted butter
- 1⁄3 cup unsweetened applesauce
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 1⁄2 cups white flour
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄3 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 375.
- Mix dry ingredients, in a medium sized bowl and set aside.
- Mix mashed banana, sugar and eggs.
- Add melted butter and applesauce.
- Add wet ingredients to dry ingredients and mix until moistened.
- Bake for approximately 18-20 minutes.
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Reviews
-
Delicious! Light, moist, and very lowfat but you'd never know it. A great way to use up all of the brown bananas in my freezer. I got 21 regular-sized muffins. Greased the pans though they didn't stick much. For 1 1/3 t baking powder, I used a heaping 1 1/4 t. The kids will love these but will never guess they're healthy. Thanks for sharing the recipe! Made for PAC Fall 2007.
RECIPE SUBMITTED BY
<p>I live in a small town in eastern Ontario where I am a stay at home mom (of 6)and I also run a home daycare. So...needless to say I am very busy and I do alot of cooking and baking! <br />I love to cook until I start to get bored with the same old thing ...then it becomes a CHORE!!! So...I am here to mix it up..so I don't get too bored! <br />I love to make special food for the family..they are my life! I have 5 girls (15, 5, 4, 2, under 1) and one boy of 13...and of course a hubby who is spoiled by all my home cooking!</p>