Whole Wheat Banana Muffins

Total Time
20mins
Prep 7 mins
Cook 13 mins

This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas you add--you can't go wrong!

Ingredients Nutrition

Directions

  1. Preheat 325. Use cooking spray to lightly grease your muffin pan.
  2. Mix dry ingredients.
  3. Mix oil, applesauce, honey, eggs, then, bananas.
  4. Add liquid ingredients to the dry ingredients gradually while adding warm water occasionally to help moisten the mixture.
  5. Bake for about 13 minutes.
Most Helpful

5 5

These are really good. So much better than I had anticipated given the simplicity of the ingredients and how healthy they are.

5 5

My kids eat them and that's what matters!

5 5

These taste really great for being so healthy. I have to go with four stars, though, because of the sponginess and the fact that I had a hard time telling if they were done. These muffins are so dense I think they looked/felt done before they really were. (I probably baked them for about 17 min.) Thanks for the recipe, though! I'll definitely be making them again. :) UPDATE: The muffins seemed to get less spongey once I let them sit overnight. (Does that make any sense?) Anyway, I'm upping my four-star review to a five. The muffins are now moist and soft, and I love them.