Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Banana Muffins Recipe
    Lost? Site Map

    Whole Wheat Banana Muffins

    Whole Wheat Banana Muffins. Photo by HealthNutz

    1/1 Photo of Whole Wheat Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    HealthNutz's Note:

    This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas you add--you can't go wrong!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat 325. Use cooking spray to lightly grease your muffin pan.
    2. 2
      Mix dry ingredients.
    3. 3
      Mix oil, applesauce, honey, eggs, then, bananas.
    4. 4
      Add liquid ingredients to the dry ingredients gradually while adding warm water occasionally to help moisten the mixture.
    5. 5
      Bake for about 13 minutes.

    Ratings & Reviews:

    • on October 19, 2012


      These are really good. So much better than I had anticipated given the simplicity of the ingredients and how healthy they are.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011


      My kids eat them and that's what matters!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      These taste really great for being so healthy. I have to go with four stars, though, because of the sponginess and the fact that I had a hard time telling if they were done. These muffins are so dense I think they looked/felt done before they really were. (I probably baked them for about 17 min.) Thanks for the recipe, though! I'll definitely be making them again. :) UPDATE: The muffins seemed to get less spongey once I let them sit overnight. (Does that make any sense?) Anyway, I'm upping my four-star review to a five. The muffins are now moist and soft, and I love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Whole Wheat Banana Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.7 g
    Cholesterol 31.0 mg
    Sodium 215.1 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.9 g
    Sugars 14.9 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes