Whole Wheat Banana Flax Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

Delicious high fiber muffins with the added benefit of flax!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200c (380f).
  2. Mash bananas, then mix in flax and egg.
  3. Stir the dry ingredients together then add to the banana mix.
  4. Add enough milk to wet the ingredients - this will depend on your bananas.
  5. Spoon into lined muffin tray and bake for 20 minutes.
  6. You can also add blueberries or dark chocolate chips or nuts to make a little change.
Most Helpful

Great recipe. You have to read the entire recipe. The temp is 380 degrees Fahrenheit. ( that's what we use in the US) It's written just below the 200 degrees Celsius

kryptikcat May 03, 2014

I was quite skeptical when I saw that these only required the oven to be heated to 200 degrees, but then I read the two prior reviews and figured I'd give it a shot. Well, I was right: Baking these for 20 minutes at 200 was nowhere near enough heat or time. They were still practically batter. I upped the temp to 350 and cooked them another 10 minutes and managed to salvage them. All in all it's a good basic healthy muffin recipe that you can easily tweak to be vegan by subbing applesauce or some other fruit for egg. I added cinnamon, nutmeg, a couple of tablespoons of semisweet chocolate chips and a couple of tablespoons of cashews. I will likely make these in the future, but will have to play around with temperature and cooking time.

lobstar March 25, 2010

I love this recipe! I added some chocolate and walnuts, plus the cinnamon. MAYBE i sprinkled them with some icing sugar too.....and used brown sugar instead of the splenda.....so maybe they aren't as healthy or low fat as advertised, but my husband loved them!

Stephanie G. June 22, 2014