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    You are in: Home / Recipes / Whole Wheat Banana Chocolate Chip Muffins Recipe
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    Whole Wheat Banana Chocolate Chip Muffins

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     6 Total Reviews

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    • on August 28, 2011

      Made these with organic spelt flour and cinnamon chips instead of the chocolate. I also added an equal amount of pecans (yum!) The only other addition was to sprinkle the tops with Starrynew's Spiced Sugar, which is a staple lightly sprinkled on muffins and quick breads since I discovered it! Hadice, I love these muffins - next time I'll make them with the choc chips and take them into work, I'm sure they'll be adored! Made for Veggie Swap August.

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    • on April 23, 2011

      I made these with all whole wheat flour and dark choc. chips...the people I work with ate them up, and am now working on batch number three. They are deeeelish!,,,,,,

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    • on April 25, 2010

      Great recipe - I used whole wheat pastry flour without substituting any AP flour and had good results. I also added almonds (I think walnuts would be better but I had almonds!) and crushed banana chips. Very tasty!

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    • on April 25, 2010

      Sooo good! Everyone loved these muffins. I too used half whole wheat flour and half all purpose flour. I will be making these again and may try healthier variations. Thanks for posting!

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    • on April 22, 2010

      These are wonderful! Everyone devours these the minute I set them on the table! They can be a little heavy with all whole wheat flour, so I like to use half all purpose/half whole wheat. Thanks for sharing the recipe!

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    • on February 19, 2010

      This is such a tasty recipie and oh so healthy! My two year old eats these right up!!! I also add 1/2 cup of pumpkin, instead of using so much butter, I use 1/2 cup of applesauce and 1/2 stick of butter...it also gives my kid more fruit. If you want to take a little bit of the flour out, I put 1/2 cup of rolled oats. We also use the CACOA chocoate chips for an even healthier muffin. YUMMY!!!!

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    Nutritional Facts for Whole Wheat Banana Chocolate Chip Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.3 mg
    17%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 22.2 g
    89%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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