This is such a tasty recipie and oh so healthy! My two year old eats these right up!!! I also add 1/2 cup of pumpkin, instead of using so much butter, I use 1/2 cup of applesauce and 1/2 stick of butter...it also gives my kid more fruit. If you want to take a little bit of the flour out, I put 1/2 cup of rolled oats. We also use the CACOA chocoate chips for an even healthier muffin. YUMMY!!!!
Just made this, soo yum. My kids love it. Perfect for my kids lunchbox..
Made these with organic spelt flour and cinnamon chips instead of the chocolate. I also added an equal amount of pecans (yum!) The only other addition was to sprinkle the tops with Starrynew's Spiced Sugar, which is a staple lightly sprinkled on muffins and quick breads since I discovered it! Hadice, I love these muffins - next time I'll make them with the choc chips and take them into work, I'm sure they'll be adored! Made for Veggie Swap August.
I made these with all whole wheat flour and dark choc. chips...the people I work with ate them up, and am now working on batch number three. They are deeeelish!,,,,,,
Great recipe - I used whole wheat pastry flour without substituting any AP flour and had good results. I also added almonds (I think walnuts would be better but I had almonds!) and crushed banana chips. Very tasty!
Sooo good! Everyone loved these muffins. I too used half whole wheat flour and half all purpose flour. I will be making these again and may try healthier variations. Thanks for posting!
These are wonderful! Everyone devours these the minute I set them on the table! They can be a little heavy with all whole wheat flour, so I like to use half all purpose/half whole wheat. Thanks for sharing the recipe!