7 Reviews

This is such a tasty recipie and oh so healthy! My two year old eats these right up!!! I also add 1/2 cup of pumpkin, instead of using so much butter, I use 1/2 cup of applesauce and 1/2 stick of butter...it also gives my kid more fruit. If you want to take a little bit of the flour out, I put 1/2 cup of rolled oats. We also use the CACOA chocoate chips for an even healthier muffin. YUMMY!!!!

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Brown Eyed Lady February 19, 2010

Just made this, soo yum. My kids love it. Perfect for my kids lunchbox..

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Littlemima February 14, 2013

Made these with organic spelt flour and cinnamon chips instead of the chocolate. I also added an equal amount of pecans (yum!) The only other addition was to sprinkle the tops with Starrynew's Spiced Sugar, which is a staple lightly sprinkled on muffins and quick breads since I discovered it! Hadice, I love these muffins - next time I'll make them with the choc chips and take them into work, I'm sure they'll be adored! Made for Veggie Swap August.

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Katzen August 28, 2011

I made these with all whole wheat flour and dark choc. chips...the people I work with ate them up, and am now working on batch number three. They are deeeelish!,,,,,,

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medicbroomer April 23, 2011

Great recipe - I used whole wheat pastry flour without substituting any AP flour and had good results. I also added almonds (I think walnuts would be better but I had almonds!) and crushed banana chips. Very tasty!

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policygirl April 25, 2010

Sooo good! Everyone loved these muffins. I too used half whole wheat flour and half all purpose flour. I will be making these again and may try healthier variations. Thanks for posting!

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PickyEaters April 25, 2010

These are wonderful! Everyone devours these the minute I set them on the table! They can be a little heavy with all whole wheat flour, so I like to use half all purpose/half whole wheat. Thanks for sharing the recipe!

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_Amanda_ April 22, 2010
Whole Wheat Banana Chocolate Chip Muffins