These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little.
These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!
Made these with organic spelt flour and cinnamon chips instead of the chocolate. I also added an equal amount of pecans (yum!) The only other addition was to sprinkle the tops with Starrynew's Spiced Sugar, which is a staple lightly sprinkled on muffins and quick breads since I discovered it! Hadice, I love these muffins - next time I'll make them with the choc chips and take them into work, I'm sure they'll be adored! Made for Veggie Swap August.
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I made these with all whole wheat flour and dark choc. chips...the people I work with ate them up, and am now working on batch number three. They are deeeelish!,,,,,,
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Great recipe - I used whole wheat pastry flour without substituting any AP flour and had good results. I also added almonds (I think walnuts would be better but I had almonds!) and crushed banana chips. Very tasty!
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