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    You are in: Home / Recipes / Whole Wheat Banana Chocolate Chip Muffins Recipe
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    Whole Wheat Banana Chocolate Chip Muffins

    Whole Wheat Banana Chocolate Chip Muffins. Photo by Littlemima

    1/4 Photos of Whole Wheat Banana Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Hadice's Note:

    These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Line a 12 cup muffin pan.
    2. 2
      Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
    3. 3
      Add the banana, honey and eggs, beating until smooth.
    4. 4
      Add the flour about 1/4 cup at a time, stirring until just mixed.
    5. 5
      Add chocolate chips, stirring until smooth.
    6. 6
      Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
    7. 7
      Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

    Ratings & Reviews:

    • on February 19, 2010

      55

      This is such a tasty recipie and oh so healthy! My two year old eats these right up!!! I also add 1/2 cup of pumpkin, instead of using so much butter, I use 1/2 cup of applesauce and 1/2 stick of butter...it also gives my kid more fruit. If you want to take a little bit of the flour out, I put 1/2 cup of rolled oats. We also use the CACOA chocoate chips for an even healthier muffin. YUMMY!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      Just made this, soo yum. My kids love it. Perfect for my kids lunchbox..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      Made these with organic spelt flour and cinnamon chips instead of the chocolate. I also added an equal amount of pecans (yum!) The only other addition was to sprinkle the tops with Starrynew's Spiced Sugar, which is a staple lightly sprinkled on muffins and quick breads since I discovered it! Hadice, I love these muffins - next time I'll make them with the choc chips and take them into work, I'm sure they'll be adored! Made for Veggie Swap August.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whole Wheat Banana Chocolate Chip Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.3 mg
    17%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 22.2 g
    89%
    Protein 4.4 g
    8%

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