Whole Wheat Banana Chocolate Chip Muffins

READY IN: 35mins
Recipe by Hadice

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Top Review by Brown Eyed Lady

This is such a tasty recipie and oh so healthy! My two year old eats these right up!!! I also add 1/2 cup of pumpkin, instead of using so much butter, I use 1/2 cup of applesauce and 1/2 stick of butter...it also gives my kid more fruit. If you want to take a little bit of the flour out, I put 1/2 cup of rolled oats. We also use the CACOA chocoate chips for an even healthier muffin. YUMMY!!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Line a 12 cup muffin pan.
  2. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
  3. Add the banana, honey and eggs, beating until smooth.
  4. Add the flour about 1/4 cup at a time, stirring until just mixed.
  5. Add chocolate chips, stirring until smooth.
  6. Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
  7. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

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