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    You are in: Home / Recipes / Whole Wheat Banana Butterscotch Muffins Recipe
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    Whole Wheat Banana Butterscotch Muffins

    Whole Wheat Banana Butterscotch Muffins. Photo by Calee

    1/1 Photo of Whole Wheat Banana Butterscotch Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bayhill's Note:

    My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400F degrees. Grease muffin pans; set aside.
    2. 2
      In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
    3. 3
      In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
    4. 4
      Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

    Ratings & Reviews:

    • on November 03, 2009


      Awesome muffins, love the texture the oats add to these muffins. Very easy to make. Love the butterscotch chips in these. Mashed 1 1/2 bananas to make 3/4 cup. I got 11 nice sized muffins and they baked up at 400 for 14 minutes. Made for My Three Chefs.09 Thanks for sharing this recipe, its one I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Banana Butterscotch Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.6 g
    Cholesterol 18.3 mg
    Sodium 195.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.3 g
    Sugars 15.0 g
    Protein 3.4 g

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