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    You are in: Home / Recipes / Whole Wheat Banana Bread Recipe
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    Whole Wheat Banana Bread

    Whole Wheat Banana Bread. Photo by Mikekey

    1/2 Photos of Whole Wheat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    janselstad's Note:

    Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
    2. 2
      Combine first 4 ingredients in a large bowl.
    3. 3
      Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
    4. 4
      Pour batter into prepared pans.
    5. 5
      Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
    6. 6
      Cool in pan for 10 minutes, remove and cool completely on wire rack.
    7. 7
      ENJOY.

    Ratings & Reviews:

    • on February 09, 2012

      55

      Moist and delicious. Very quick and easy as well. I used 1 cup whole wheat and 1/2 cup a/p flour. 2 tablespoon olive oil instead of butter, 1 whole egg instead of 2 egg whites, and topped it with brown sugar and cinnamon. Will be making again. Thank you.

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    • on April 29, 2010

      55

      SO fantastic!! I've only used my family recipe for years but this is awesome and I'll use it instead! I used all whole wheat flour, applesauce instead of margarine, 2 whole eggs and added cinnamon and vanilla. Perfect! Thank you so much for sharing such a fabulous (healthy) recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      This is amazing! I used to make banana bread with heavy cream and a lot of sugar, but since switching to healthier eating habits, I gave it up completely. This definitely takes the old recipe's place. I followed other readers' suggestions and added cinnamon and vanilla, and I used 1 cup whole wheat and 1/2 cup a/p flour. I used honey instead of sugar and cut it down to 1/4 cup. I am passing this recipe on to all my friends. Thanks so much for this one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Whole Wheat Banana Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 30
    14%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.8 g
    79%
    Protein 4.2 g
    8%

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