Whole Wheat Banana Bread

READY IN: 50mins
Recipe by janselstad

Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

Top Review by Nado2003

Moist and delicious. Very quick and easy as well. I used 1 cup whole wheat and 1/2 cup a/p flour. 2 tablespoon olive oil instead of butter, 1 whole egg instead of 2 egg whites, and topped it with brown sugar and cinnamon. Will be making again. Thank you.

Ingredients Nutrition


  1. Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
  2. Combine first 4 ingredients in a large bowl.
  3. Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
  4. Pour batter into prepared pans.
  5. Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, remove and cool completely on wire rack.
  7. ENJOY.

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