Whole Wheat Banana Bread
"I was out of butter so used vegetable oil. Great recipe for overripe bananas."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup vegetable oil
- 1 cup Splenda sugar substitute
- 2 eggs
- 3 mashed bananas
- 1 teaspoon vanilla
- 2 cups whole wheat flour
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°F.
- Combine all ingredients thoroughly.
- Bake at 350 F for 20-25 minutes, depending on size of pan/altitude.
- Insert a toothpick in the center, once it comes out clean, the bread is done.
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Reviews
-
After I put this in the oven I realized that the recipe didn't call for a levener of any kind. Whole wheat flour already makes breads more dense, so this was very thick and dense. I am not sure if this was an oversight or if it was supposed to be this way. We found the end result to be somewhat bland. Also I had to bake it for about 45 mins before it even begin to firm up and start to brown. I would probably not make this one again without adding some baking soda for levening, and maybe some cinnamon, or nutmeg, or something for more flavor. Sorry.
