Whole Wheat Banana Bread

READY IN: 30mins
Recipe by erin_persinger

I was out of butter so used vegetable oil. Great recipe for overripe bananas.

Top Review by DbKnadler

After I put this in the oven I realized that the recipe didn't call for a levener of any kind. Whole wheat flour already makes breads more dense, so this was very thick and dense. I am not sure if this was an oversight or if it was supposed to be this way. We found the end result to be somewhat bland. Also I had to bake it for about 45 mins before it even begin to firm up and start to brown. I would probably not make this one again without adding some baking soda for levening, and maybe some cinnamon, or nutmeg, or something for more flavor. Sorry.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients thoroughly.
  3. Bake at 350 F for 20-25 minutes, depending on size of pan/altitude.
  4. Insert a toothpick in the center, once it comes out clean, the bread is done.

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