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    You are in: Home / Recipes / Whole Wheat Banana Bread Recipe
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    Whole Wheat Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 26, 2011

      BEST. I make this all the time. It is my new favorite banana bread recipe.

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    • on July 29, 2007

      This bread was so awesome! Wish I could rate it higher, very moist and best of all packed with good stuff! I skipped the raisins and just added the chocolate chips (mini) a little bit more than 1/4 cup to make up for the raisins. This is such a nice change from the random recipes out there, and it's all good for you! Obrigada (thank you in portugese) Chef Glauca for sharing a great one! =) This is a must try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      Finally! A banana bread recipe with all whole wheat flour. I used walnuts instead of the chocolate chips and raisins. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      This is quite moist for being low fat. I used Splenda for half of the sugar, and added the chocolate chips, but no raisins. I like the texture the flax seed meal gives it. Made for PAC Fall 2007.

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    • on September 10, 2007

      Hi Glaucia: I substituted gluten free baking flour for the whole wheat flour and guess what, I've got the BEST GLUTEN FREE banana bread ever..........My 15 month old toddler LOVES this bread, it is so healthy and delicious. I'm hooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Wheat Banana Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 30
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.2 mg
    7%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.8 g
    55%
    Protein 2.9 g
    5%

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