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    You are in: Home / Recipes / Whole Wheat Banana Bread Recipe
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    Whole Wheat Banana Bread

    Whole Wheat Banana Bread. Photo by Chef Glaucia

    1/4 Photos of Whole Wheat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    15 mins

    1 hrs 4 mins

    Chef Glaucia's Note:

    This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 9x5-inch loaf pan.
    3. 3
      Mix six first ingredients in a medium bowl.
    4. 4
      Add raisins and chocolate chips; set aside.
    5. 5
      Mix bananas, eggs, oil and vanilla.
    6. 6
      Combine both mixtures until well blended.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on January 26, 2011

      55

      BEST. I make this all the time. It is my new favorite banana bread recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      55

      This bread was so awesome! Wish I could rate it higher, very moist and best of all packed with good stuff! I skipped the raisins and just added the chocolate chips (mini) a little bit more than 1/4 cup to make up for the raisins. This is such a nice change from the random recipes out there, and it's all good for you! Obrigada (thank you in portugese) Chef Glauca for sharing a great one! =) This is a must try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      45

      Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Whole Wheat Banana Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 30
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.2 mg
    7%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.8 g
    55%
    Protein 2.9 g
    5%

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