Whole Wheat Banana Bread

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Finding whole wheat recipes that taste anywhere near as good as the "real" thing can be tough (literally!). I've been tinkering on this for a while, and even DH (yeah, the picky one!) likes it!

Ingredients Nutrition

Directions

  1. cream together the butter and splenda until light and fluffy.
  2. Add eggs, bananas and vanilla, beat well.
  3. combine dry ingredients and mix well; stir in to banana mixture.
  4. mix in milk. If you like nuts, you can add them now.
  5. spoon into greased loaf pan.
  6. bake at 350 for 60 - 70 minutes.

Reviews

(1)
Most Helpful

This bread has the nutty flavor provided by the whole wheat flour. I like that because it seems to cut back on the overly sweet taste of some banana breads. I didn't have splenda brown sugar blend, so I mixed 1/2 regular brown sugar and 1/2 splenda. Definitely go for the heaping Tbsp of gluten for a less dense bread.

Ms*Bindy October 30, 2006

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