Whole Wheat Banana Blueberry Muffins

READY IN: 35mins
Recipe by Chef Isabelle

Great for snacks and tasty whole wheat treats!

Top Review by clairejovellar

Moist but not too sweet. Used margarine instead of vegetable oil and added cinnamon streusel topping. Mixed in choco chips too. Soo good

Ingredients Nutrition


  1. Heat the oven to 375°F.
  2. Grease or line with paper liners 12 large muffin cups or 24 small muffin cups.
  3. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.
  4. Combine the flour, baking soda, and cinnamon.
  5. Stir into the banana mixture until moistened.
  6. Stir in the blueberries until evenly distributed.
  7. Spoon batter into muffin tins.
  8. Bake for 20 minutes in the heated oven or until the tops of the muffins spring back when pressed lightly. Do NOT overcook or else they will be too dry.
  9. Cool before removing from tins.

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