Whole Wheat Apricot Raisin Bread

Be the first to review
READY IN: 5hrs 35mins
Recipe by AlaskaStephanie

A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
  3. Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
  4. Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
  5. Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
  6. Turn the loaf onto a wire rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a