Whole Wheat Applesauce Loaf (Bread Machine)

Submitted by ratherbeswimmin

"In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt"

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 1/2 Pound Loaf

• 1 1⁄4 cups unsweetened applesauce (room temperature)
• 1 egg
• 1 1⁄2 teaspoons salt
• 2 tablespoons packed brown sugar
• 1 tablespoon light molasses
• 2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon ground ginger
• 1 1⁄2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
• 2⁄3 cup raisins

directions

1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle; press start.
4. Add the raisins at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.
7. **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

Reviews

[Sassy J]

A scrumptious breakfast bread. Somewhat dense texture with a hint of ginger and plenty of raisins. Very nice toasted w/ butter. Happy.