Whole Wheat Apple-Raisin Muffins

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Total Time
45mins
Prep
20 mins
Cook
25 mins

I'm not sure where I got this recipe. I've had it for a while, but it's very good. It's especially good warm, right out of the oven with butter. Yum.

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Ingredients

Nutrition

Directions

  1. Heat oven to 400 degrees F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray.
  2. Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Make well in center.
  3. Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not over mix. Gently fold in apple and raisins. Divide batter evenly among 12 muffin cups.
  4. Bake in 400 degree F oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean. Turn muffins out onto wire rack to cool.