Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Apple-Raisin Muffins Recipe
    Lost? Site Map

    Whole Wheat Apple-Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Pamplemoussee's Note:

    I'm not sure where I got this recipe. I've had it for a while, but it's very good. It's especially good warm, right out of the oven with butter. Yum.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray.
    2. 2
      Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Make well in center.
    3. 3
      Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not over mix. Gently fold in apple and raisins. Divide batter evenly among 12 muffin cups.
    4. 4
      Bake in 400 degree F oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean. Turn muffins out onto wire rack to cool.

    Ratings & Reviews:

    • on March 12, 2014

      35

      I made these this morning and found them to be a little bit lacking in the flavor department. That's with two whole eggs and sweetened cinnamon applesauce. I would suggest dropping the brown sugar and going back to granulated (I know, it sacrifices some of the health properties), putting in even more apple and raisins, and perhaps throwing in a dollop of sour cream. The taste was just a little too floury and had very little cinnamon flavor or sweetness. I will say that the apple chunks and raisins were quite nice, so next time, I will likely add more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      These muffins are really good! I made them last night and before taking his first bite, my husband paused and asked me if they were low-fat (because he hates all the low-fat muffins I've made for him so far). I told him yes and he hesitantly took a bite, then another... then he said that they were actually really good and gobbled up the whole thing! I had one this morning for breakfast and it was very good and still nice and moist. I'm going to freeze the rest for DH to grab on his way to work in the mornings. I will make these again. Thank you! Reviewed for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Wheat Apple-Raisin Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.0 g
    64%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites