Whole Wheat Apple Cake
photo by Dessert Rose
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
32 pieces
ingredients
- 473.18 ml whole wheat flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 3.69 ml salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 118.29 ml butter
- 177.44 ml brown sugar
- 2 eggs
- 4.92 ml vanilla extract
- 3 apples
- 157.80 ml milk
- 236.59 ml walnuts or 236.59 ml pecans, chopped
directions
- Preheat oven to 350°F.
- Grease and flour a 13x9-inch baking pan.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
- Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
- Peel, core, and chop apples. You should have about 3 cups.
- Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
- Fold in the chopped apples.
- Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.
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Reviews
-
This recipe is sooo good! I followed every single thing except for sugar. Our household only use raw honey and stevia as sweetener for health reason, so 3/4 cup sugar feels like too much for me. Instead of 3/4 sugar, I only put 1/4 cup brown sugar and 1/2 cup raw honey. The sweetness is perfeeect! Not super sweet but sweet enough to pass as a great tasting apple cake. Great recipe!
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Tweaks
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Delicious! Kudos to cuisinebymae! And guess what? You don't have to follow the recipe exactly to get a fabulous whole wheat apple cake. I had to make some necessary changes (OJ instead of milk, pure apple concentrate and date syrup instead of sugar) and it adapted very nicely. I also skipped the complex mixing instructions. Just dump the well mixed dry stuff with the well mixed wet stuff and beat with a mixer for a few minutes. Oh, and I also only cut it into 20 pieces. Why? Cuz I'm a rebel like that :)