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    You are in: Home / Recipes / Whole Wheat Apple Cake Recipe
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    Whole Wheat Apple Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 19, 2011

      I made this cake exactly to the recipe, and it turned out really well! Very moist, but not very sweet, so I made a glaze and drizzled it on top. It really balanced the overly sweet glaze. Very good!

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    • on March 06, 2006

      I made according to recipe and it was very tasty. Not too sweet and very moist. Yum :o)

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    • on May 04, 2014

      This cake is amazing. I left out the nuts because we were out. I did not peel the apples and probably had a bit more than three cups. Also, I am not sure how much brown sugar I used because it was hard as a rock so I broke off a chunk and dissolved it in the milk. Thanks for sharing cuisinebymae.

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    • on February 23, 2014

      Delicious! Kudos to cuisinebymae! And guess what? You don't have to follow the recipe exactly to get a fabulous whole wheat apple cake. I had to make some necessary changes (OJ instead of milk, pure apple concentrate and date syrup instead of sugar) and it adapted very nicely. I also skipped the complex mixing instructions. Just dump the well mixed dry stuff with the well mixed wet stuff and beat with a mixer for a few minutes. Oh, and I also only cut it into 20 pieces. Why? Cuz I'm a rebel like that :)

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    • on February 15, 2014

      I followed the recipe and the result was great! Heathy and delicious!

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    • on June 12, 2011

      I love this cake! So nice to have whole wheat dessert recipes. I thought it was plenty sweet just as is and will definitely make it again.

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    • on March 02, 2006

      Didn't have any whole wheat flour, so I used all purpose. Would like to try again using whole wheat. Must have been good though, was gone in less than 24 hours!

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    Nutritional Facts for Whole Wheat Apple Cake

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 53
    48%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 19.9 mg
    6%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 2.1 g
    4%

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