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    You are in: Home / Recipes / Whole Wheat Apple Cake Recipe
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    Whole Wheat Apple Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2011

      I made this cake exactly to the recipe, and it turned out really well! Very moist, but not very sweet, so I made a glaze and drizzled it on top. It really balanced the overly sweet glaze. Very good!

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    • on March 06, 2006

      I made according to recipe and it was very tasty. Not too sweet and very moist. Yum :o)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2011

      I love this cake! So nice to have whole wheat dessert recipes. I thought it was plenty sweet just as is and will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2006

      Didn't have any whole wheat flour, so I used all purpose. Would like to try again using whole wheat. Must have been good though, was gone in less than 24 hours!

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    Nutritional Facts for Whole Wheat Apple Cake

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 53
    48%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 19.9 mg
    6%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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