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I made this cake exactly to the recipe, and it turned out really well! Very moist, but not very sweet, so I made a glaze and drizzled it on top. It really balanced the overly sweet glaze. Very good!
I made according to recipe and it was very tasty. Not too sweet and very moist. Yum :o)
This cake is amazing. I left out the nuts because we were out. I did not peel the apples and probably had a bit more than three cups. Also, I am not sure how much brown sugar I used because it was hard as a rock so I broke off a chunk and dissolved it in the milk. Thanks for sharing cuisinebymae.
Delicious! Kudos to cuisinebymae! And guess what? You don't have to follow the recipe exactly to get a fabulous whole wheat apple cake. I had to make some necessary changes (OJ instead of milk, pure apple concentrate and date syrup instead of sugar) and it adapted very nicely. I also skipped the complex mixing instructions. Just dump the well mixed dry stuff with the well mixed wet stuff and beat with a mixer for a few minutes. Oh, and I also only cut it into 20 pieces. Why? Cuz I'm a rebel like that :)
I followed the recipe and the result was great! Heathy and delicious!
I love this cake! So nice to have whole wheat dessert recipes. I thought it was plenty sweet just as is and will definitely make it again.
Didn't have any whole wheat flour, so I used all purpose. Would like to try again using whole wheat. Must have been good though, was gone in less than 24 hours!