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    You are in: Home / Recipes / Whole Wheat and Oatmeal Bread Recipe
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    Whole Wheat and Oatmeal Bread

    Whole Wheat  and Oatmeal Bread. Photo by Georgiapea

    1/3 Photos of Whole Wheat and Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    GranJan's Note:

    I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time.

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    Serves: 10



    Units: US | Metric


    1. 1
      Add the ingredients to your bread machine pan according to your machine's instructions.
    2. 2
      Set to the dough cycle.
    3. 3
      When it is ready, take out the dough, shape into a loaf.
    4. 4
      This dough is very easy to handle.
    5. 5
      Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
    6. 6
      Do not use a too large pan or your loaf will not turn out right.
    7. 7
      Cover and let rise about a half hour.
    8. 8
      Bake about 30 minutes at 350º or until nicely browned.

    Ratings & Reviews:

    • on June 27, 2009


      Very good bread. I made this by hand and accidentally added a full cup of oats. I also used 3 cups of King Arthur White Whole Wheat flour instead of half and half. I had to knead this for about 20 minutes (and it still could have stood a little longer but I was tired). It rose up nicely and baked into a beautiful, oatmeal-studded loaf. It is surprisingly moist. Thanks so much! **update - I meant to mention this last time - I don't have a bread machine, so I have to knead this by hand. It is VERY sticky. I probably add an additional cup of flour while I'm kneading - otherwise it gets stuck all over my hands and I have to scrape it off. Next time I will go ahead and add another 3/4 cup of flour before I start kneading and see how it goes.

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    • on March 01, 2009


      Moist and delicious.

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    • on December 28, 2008


      This made a delicious loaf! I made this without a machine and changed a couple of things: I used about a tablespoon of honey instead of the sugar, used granary flour for the whole wheat and omitted the powdered milk. I've got a second loaf rising now it was so good! Thanks.

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    Read All Reviews (14)


    Nutritional Facts for Whole Wheat and Oatmeal Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 1.5 mg
    Sodium 357.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 3.7 g
    Sugars 5.7 g
    Protein 6.4 g

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