12 Reviews

This is my new "go to" recipe! It makes a bunch, so we freeze the leftovers and heat them in the toaster oven for a fast breakfast. I make these as is, but add a tsp of vanilla and they are fabulous!!

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hangininatl February 18, 2013

Yum! A healthy waffle that doesn't sacrifice taste.

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ohcarolita May 28, 2011

I've made these twice now and both times my family ate them like they were going out of style! Thanks for a great recipe!

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rachel2c129 July 10, 2010

These were great! Light and fluffy with a great texture, and yet, still healthy. Even DH and 3 DD's loved them, I just failed to tell them that they were healthy...lol. Will become a regular recipe in our family.

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Bugeah September 14, 2009

Very good, but batter really thin watch out when cooking.

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ruth.flath July 03, 2009

Very good. Substituted flax meal for flax seed, worked fine. Used 2 packets of Stevia.

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Little Black Apron March 01, 2009

Great waffles with a perfect texture. We don't like heavy waffles and these gave us a perfect base for the banana and walnut toppings that we love. I halved the recipe ingredients and I got exactly 10 waffles. I froze enough extras for another day. Also used milled flax seed and Splenda in place of sugar/Stevia.

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DuChick March 22, 2008

My kids love these. We server them with Wipped Cream.

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kelly September 09, 2007

Yummy! I used all whole wheat flour, and coconut oil as the fat. Whole flax seeds may not have a nutritional value, but they do help keep things running smoothly in the digestive department. :) So they do have a good purpose!

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danlynclark September 03, 2007

This recipe may make good-tasting waffles but whole flax seeds do NOTHING for our bodies nutrionally -- they're just passed through. You need a recipe that uses flax MEAL (ground flax seed).

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paradisecowgirl November 26, 2005
Whole Wheat and Flax Waffles