Prep 20 mins
Cook 0 mins
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups white flour
- 1⁄2 teaspoon stevia or 4 tablespoons sugar
- 6 teaspoons baking powder
- 4 tablespoons flax seeds
- 1⁄2 teaspoon salt
- 4 eggs
- 3 cups milk
- 1⁄4 cup olive oil or 1⁄4 cup melted butter
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
This is my new "go to" recipe! It makes a bunch, so we freeze the leftovers and heat them in the toaster oven for a fast breakfast. I make these as is, but add a tsp of vanilla and they are fabulous!!
Yum! A healthy waffle that doesn't sacrifice taste.
I've made these twice now and both times my family ate them like they were going out of style! Thanks for a great recipe!