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    You are in: Home / Recipes / Whole Wheat, Almond Organic Bread Recipe
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    Whole Wheat, Almond Organic Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    FarmGirl's Note:

    Inspired by the birth of Eliot, this easy to make, healthy yeast bread is made of organic grains and almond meal. It is full of flavor and its hearty texture tastes great with fresh french butter and home made jam!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix water and yeast (water at about 105 degrees).
    2. 2
      Add flour, butter, salt. Mix.
    3. 3
      Grease bowl.
    4. 4
      Add dough to bowl, cover with towel.
    5. 5
      Set to rise (1 hour ish).
    6. 6
      Punch down.
    7. 7
      Roll (2) tight loaves.
    8. 8
      Place on greased and cornmeal pan.
    9. 9
      Let rise (1 hour ish).
    10. 10
      Set oven at 450 degrees.
    11. 11
      Bake 25 minutes.
    12. 12
      Brush with egg white/water mix.
    13. 13
      Bake 5 more minutes.
    14. 14
      Cool and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat, Almond Organic Bread

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1671.9
     
    Calories from Fat 313
    18%
    Total Fat 34.8 g
    53%
    Saturated Fat 6.3 g
    31%
    Cholesterol 15.2 mg
    5%
    Sodium 3577.6 mg
    149%
    Total Carbohydrate 290.0 g
    96%
    Dietary Fiber 28.4 g
    113%
    Sugars 3.5 g
    14%
    Protein 56.9 g
    113%

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