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1/2 Photos of Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing
DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for yrs now. The recipe uses whole trout cooked on a grill, but DH usually filets our trout b4 freezing. In that case, I oven-broil the trout to an almost flaky state, spread the dressing atop the filets & complete the dish under the broiler to finish cooking the trout & heat the dressing. This is incredibly good & worth the extra effort. Enjoy!
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 4
The following items or measurements are not included: