1 Review

Very tasty! I misread and put a bit of butter in the fish instead of lemon, and while eating it I could taste how the lemon would have made a difference. However, it was still enjoyed by both my husband and myself. I did use the full amount of almond for the single trout that we had, which we both thought was great, so I would increase the amount of almonds from what the recipe states. I did bake the trout rather than broil it with no problem. Thanks Rag Mop! PS, thanks for the deboning instructions, I would have made a mess of it without them!

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Mrs Thompson August 02, 2010
Whole Trout Amandine