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    You are in: Home / Recipes / Whole Trout Amandine Recipe
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    Whole Trout Amandine

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    • on August 02, 2010

      Very tasty! I misread and put a bit of butter in the fish instead of lemon, and while eating it I could taste how the lemon would have made a difference. However, it was still enjoyed by both my husband and myself. I did use the full amount of almond for the single trout that we had, which we both thought was great, so I would increase the amount of almonds from what the recipe states. I did bake the trout rather than broil it with no problem. Thanks Rag Mop! PS, thanks for the deboning instructions, I would have made a mess of it without them!

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    Nutritional Facts for Whole Trout Amandine

    Serving Size: 1 (198 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 219
    57%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 111.9 mg
    37%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.6 g
    2%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info

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