Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender.

Ingredients Nutrition


  1. Put meat into a large glass dish. Combine all remaining ingredients.
  2. Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
  3. Drain meat and reserve marinade.
  4. Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
  5. Baste with reserved marinade every so often.
  6. Rest meat 15 minutes before serving.


Most Helpful

I used a sugar free home made bbq sauce to prevent the meat from getting that hard, bitter black crust. Delicious! I also must admit to adding a lot more garlic since my family is BIG on garlic.

Lana_Herrington June 22, 2008

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