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(Use during C. T.) Lemons are a wonderful flavor addition to any recipe. Not only do they lend fresh taste they can also help to provide important antioxidants like Vitamin C and cancer fighting phytonutrients like limonene, shown to help reduce risk in certain cancers ike breast cancer. Lemons also boast anti-nausea properties. Combining lemon with protein-rich, free-range/organic chicken can enable patients undergoing treatment who are feeling queasy to more easily eat the protein-rich foods their body needs. Tarragon and chicken is a match made in heaven - a clssic, tried and true, French combination. Tarragon has aromatic, lemony nuances that bring out the flavor in the chicken. Chantenay carrot sare the sweetest on the market. They are a French variety left in the ground until the ground freezes, which boosts their sugar content. You can usually find them in late fall and winter, but regular carrots work just fine, too. This recipe is courtesy of Chef Frank McClelland, world-class chef and owner of L'Espalier restaurant in Boston. He is one of the nation's master chefs and was early to embrace the farm-to-table or "locavore" dining philosophy. This recipe is from his cookbook "Wine Mondays: Simple Wine Pairings with Seasonal Menus."
Units: US | Metric
Serving Size: 1 (487 g)
Servings Per Recipe: 4
The following items or measurements are not included:
oranges, zest of