Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

Total Time
50mins
Prep 10 mins
Cook 40 mins

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Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Place herbs, oranges, and lemons in the cavity of the fish.
  3. Drizzle oil over fish and season with salt and pepper.
  4. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
  5. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  6. For the sauce: Place oil in small saucepan over medium heat.
  7. Add garlic and cook until garlic is lightly golden brown.
  8. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Reviews

(1)
Most Helpful

I used red snapper filets, and coated them with the sauce before cooking. I made the fish on the grill using a smoker box with hickory chips. Came out very nice. Did not use the orange and lemon as I didn't have a whole fish to stuff. Next time will try placing thin slices of the orange and lemon on top of the filets.

Red Dog May 17, 2008

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