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    You are in: Home / Recipes / Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Recipe
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    Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

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    • on May 17, 2008

      I used red snapper filets, and coated them with the sauce before cooking. I made the fish on the grill using a smoker box with hickory chips. Came out very nice. Did not use the orange and lemon as I didn't have a whole fish to stuff. Next time will try placing thin slices of the orange and lemon on top of the filets.

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    Nutritional Facts for Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 315
    65%
    Total Fat 35.0 g
    53%
    Saturated Fat 5.0 g
    25%
    Cholesterol 67.3 mg
    22%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    sherry wine vinegar

    Detailed Nutrition Values About Nutrition Info

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