Whole Roasted Rabbit With Garlic, Rosemary and Coriander
- Ready In:
- 3hrs 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 982.93 g rabbit
- kosher salt
- white pepper
- 59.16 ml olive oil
- 2 garlic cloves, finely diced
- 9.85 ml finely diced fresh rosemary
- 4.92 ml coriander seed, crushed
- 4.92 ml black peppercorns, crushed
- 1.23 ml red new mexico chile powder
directions
- Line a sheet pan with parchment paper.
- Spread rabbit out as flat as possible and place it on prepared pan.
- Season both sides with salt and pepper.
- Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
- Rub mixture over both sides of rabbit.
- Cover and refrigerate 2-3 hours.
- Preheat oven to 475°F.
- Uncover rabbit.
- Roast until tender and cooked through, 30-35 minutes.
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