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    You are in: Home / Recipes / Whole Roasted Rabbit With Garlic, Rosemary and Coriander Recipe
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    Whole Roasted Rabbit With Garlic, Rosemary and Coriander

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    1 Total Reviews

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    • on September 03, 2013

      This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and this recipe was even better than anticipated. And it was so easy! Many thnkas!

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    Nutritional Facts for Whole Roasted Rabbit With Garlic, Rosemary and Coriander

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 919.7
     
    Calories from Fat 491
    53%
    Total Fat 54.5 g
    83%
    Saturated Fat 11.9 g
    59%
    Cholesterol 280.1 mg
    93%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 99.0 g
    198%

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