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    You are in: Home / Recipes / Whole Roasted Pork Loin Recipe
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    Whole Roasted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    10 mins

    1 hr 40 mins

    Irmgard's Note:

    This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
    3. 3
      Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
    4. 4
      Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.
    5. 5
      Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached.
    6. 6
      Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing.
    7. 7
      For the sauce, remove the orange segments, thyme and sage sprigs, and discard.
    8. 8
      Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan.
    9. 9
      Add the chicken stock and sage and simmer until reduced by half.
    10. 10
      Reduce the heat to low and stir in the cold butter just until melted.
    11. 11
      Season to taste and serve beside slices of the roast pork.

    Ratings & Reviews:

    • on May 11, 2011

      55

      This was a very delicious dish. I made it for my immediate family and they loved it. It would be a great entertaining dish especially around the holiday season. Thanks so much for the post -- I will definitely be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Roasted Pork Loin

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 269
    45%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.9 g
    49%
    Cholesterol 171.7 mg
    57%
    Sodium 1572.0 mg
    65%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.4 g
    65%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    fresh thyme

    fresh sage

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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