taste really good it looked like the seasoning wasnt going to be enough but it is i did add a little more salt though. didnt use fresh lemons instead used lime juice still turned out good
I've made this twice and both times were excellent. I used a whole chicken and set it on quartered red potatoes to serve as my rack. I used 2 lemons, but wouldn't mind if it was more lemony. Next time I'm going to try these seasonings with skinless chicken breasts to indulge my want of lemon chicken. Thanks for another winner!
Great chicken recipe. We made it in our outdoor dutchoven and it was loved by all. Made for zaar stars.
This was quite good! I little too lemony for us, but that's my fault, the lemons I used were huge and I should have accounted for that but didn't. I don't have a rack so I used cut up root veggies in the bottom of the pan which worked out wonderfully, as they roasted right along with the chicken and picked up all the wonderful flavor from the stock. I'm going to play around with this recipe a bit - thanks!
I wasn't crazy about the mustard powder in this. I think I will like it better without it! Thanks for sharing!
SOOOOOOOO DEEELICIOUS! Kit you have another huge hit here, this chicken was so delicious, I have requests to make it every week, thank you, thank you thank you, Kit your the best!
This was a wonderful way to cook a whole chicken. Great flavor! I actually slow cooked this in my crock pot on low for 4 hours, and it turned out perfect. Instead of using an extra lemon for the chicken cavity, I just used the remainder of the juiced lemons... I figured there was no need to waste them :) We served this with stuffing made from the stock and a side salad. The stock turns out zesty and delicious, a great stock to freeze and save for a later recipe. Another great addition to RecipeZaar, thanks KittenCal!