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    You are in: Home / Recipes / Whole Roasted Italian Lemon-Herb Chicken Recipe
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    Whole Roasted Italian Lemon-Herb Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2014

      taste really good it looked like the seasoning wasnt going to be enough but it is i did add a little more salt though. didnt use fresh lemons instead used lime juice still turned out good

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    • on December 30, 2009

      I've made this twice and both times were excellent. I used a whole chicken and set it on quartered red potatoes to serve as my rack. I used 2 lemons, but wouldn't mind if it was more lemony. Next time I'm going to try these seasonings with skinless chicken breasts to indulge my want of lemon chicken. Thanks for another winner!

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    • on March 05, 2009

      Great chicken recipe. We made it in our outdoor dutchoven and it was loved by all. Made for zaar stars.

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    • on January 20, 2009

      This was quite good! I little too lemony for us, but that's my fault, the lemons I used were huge and I should have accounted for that but didn't. I don't have a rack so I used cut up root veggies in the bottom of the pan which worked out wonderfully, as they roasted right along with the chicken and picked up all the wonderful flavor from the stock. I'm going to play around with this recipe a bit - thanks!

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    • on January 19, 2009

      I wasn't crazy about the mustard powder in this. I think I will like it better without it! Thanks for sharing!

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    • on January 16, 2009

      SOOOOOOOO DEEELICIOUS! Kit you have another huge hit here, this chicken was so delicious, I have requests to make it every week, thank you, thank you thank you, Kit your the best!

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    • on January 14, 2009

      This was a wonderful way to cook a whole chicken. Great flavor! I actually slow cooked this in my crock pot on low for 4 hours, and it turned out perfect. Instead of using an extra lemon for the chicken cavity, I just used the remainder of the juiced lemons... I figured there was no need to waste them :) We served this with stuffing made from the stock and a side salad. The stock turns out zesty and delicious, a great stock to freeze and save for a later recipe. Another great addition to RecipeZaar, thanks KittenCal!

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    Nutritional Facts for Whole Roasted Italian Lemon-Herb Chicken

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 413
    70%
    Total Fat 45.9 g
    70%
    Saturated Fat 13.4 g
    67%
    Cholesterol 172.7 mg
    57%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    dried Italian seasoning

    seasoning salt

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