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excellent. this was absolutely delicious and even better; simple to make. i ended up eating the entire thing myself; using the last serving to spread on good italian bread. i followed the recipe exactly and will make this again for sure.

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jennifer in new jersey May 18, 2005

Yum! Easy to make, as I baked the garlic the day before. Comfort food. Thanks!

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Sharon123 April 28, 2011
Whole Roasted Garlic with Goat Cheese