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    You are in: Home / Recipes / Whole Roasted Garlic with Goat Cheese Recipe
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    Whole Roasted Garlic with Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    sugarpea's Note:

    So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
    3. 3
      Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
    4. 4
      Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.

    Ratings & Reviews:

    • on May 18, 2005

      55

      excellent. this was absolutely delicious and even better; simple to make. i ended up eating the entire thing myself; using the last serving to spread on good italian bread. i followed the recipe exactly and will make this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      Yum! Easy to make, as I baked the garlic the day before. Comfort food. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Roasted Garlic with Goat Cheese

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 161
    74%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 11.2 mg
    3%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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