Whole Roasted Garlic with Goat Cheese

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
  3. Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
  4. Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.


Most Helpful

excellent. this was absolutely delicious and even better; simple to make. i ended up eating the entire thing myself; using the last serving to spread on good italian bread. i followed the recipe exactly and will make this again for sure.

jennifer in new jersey May 18, 2005

Yum! Easy to make, as I baked the garlic the day before. Comfort food. Thanks!

Sharon123 April 28, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a