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    You are in: Home / Recipes / Whole Roasted Garlic Recipe
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    Whole Roasted Garlic

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2010

      Awesome! I served over crackers and cream cheese and everyone loved it! You can cut in half and use both sides!! ;)

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    • on July 08, 2008

    • on April 29, 2008

      Simply Wonderful! I only had two heads of garlic but it satisfied six people! I buttered and toasted french bread slices to spread it on. The taste was so mild and lovely! This is definately a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      I used low sodium chicken broth to roast an entire 9x13 pan of garlic heads into this wonderfully mellow and rich delight. Yum!!! My kitchen smelled amazing while it was cooking, and I couldn't wait to smear a warm clove on a chunk of crusty bread. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      This is a great recipe! I'm trying to cut down the oil in my cooking and thought I'd have to deny myself of roasted garlic until I came across this. It works and tastes great. I used chicken stock, sprinkeled a tiny little bit of oil over the top and enjoyed the outcome on a crusty french bread stick! Yummy. I didn't have any sprigs of tyme so I had to leave them out this time, but next time I'll try and see if they add some extra taste. Thank you so much for sharing!

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    Nutritional Facts for Whole Roasted Garlic

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 63
    42%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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