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    You are in: Home / Recipes / Whole Roasted Chicken Recipe
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    Whole Roasted Chicken

    Whole Roasted Chicken. Photo by jc12972

    1/1 Photo of Whole Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    jc12972's Note:

    Even in the summer months, this Roast Chicken is worth cranking up your oven. Seasoning with just salt and pepper is not how I roll. I'm all about bold flavors. Trust me, try this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I like to season the chicken the night before or the morning before cooking. But if you don't have the time, no worries, it will still be delicious.
    2. 2
      Remove and discard the chicken giblets. Place chicken in large pot or bowl add vinegar and water. Let soak for a few minutes. Rinse chicken well inside and out and pat dry.
    3. 3
      Place chicken in large pot or bowl to begin seasoning it. Use a knife to poke 1 inch deep holes (about 10) into the chicken breast.
    4. 4
      Combine the garlic, lime juice, worsterchire sauce, black pepper, dried oregano, 2 tbs. Adobo and olive oil and mix well to combine.
    5. 5
      Using your hands rub the marinade all over the chicken working it into the holes. Sprinkle 2 tbs. adobo and black pepper on the outside of the chicken.
    6. 6
      Tie the legs together with kitchen twine and tuck the wings tips under the body of the chicken.
    7. 7
      Place chicken in roasting pan.
    8. 8
      Preheat oven to 500 degrees. Roast for 30 minutes then lower the temperature to 400 degrees and continue to roast for 45 minutes or until internal temperature reads 165 degrees.
    9. 9
      Let chicken rest for 10 to 15 minutes before carving.
    10. 10
      Enjoy!
    11. 11
      Note: If your chicken browns too quickly, loosely tent it with a piece of foil to avoid burning skin.

    Ratings & Reviews:

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    Nutritional Facts for Whole Roasted Chicken

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.8
     
    Calories from Fat 599
    67%
    Total Fat 66.5 g
    102%
    Saturated Fat 17.0 g
    85%
    Cholesterol 243.8 mg
    81%
    Sodium 399.6 mg
    16%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 58.0 g
    115%

    The following items or measurements are not included:

    seasoning

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