Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Roasted Chicken Recipe
    Lost? Site Map

    Whole Roasted Chicken

    Whole Roasted Chicken. Photo by jc12972

    1/1 Photo of Whole Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    jc12972's Note:

    Even in the summer months, this Roast Chicken is worth cranking up your oven. Seasoning with just salt and pepper is not how I roll. I'm all about bold flavors. Trust me, try this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      I like to season the chicken the night before or the morning before cooking. But if you don't have the time, no worries, it will still be delicious.
    2. 2
      Remove and discard the chicken giblets. Place chicken in large pot or bowl add vinegar and water. Let soak for a few minutes. Rinse chicken well inside and out and pat dry.
    3. 3
      Place chicken in large pot or bowl to begin seasoning it. Use a knife to poke 1 inch deep holes (about 10) into the chicken breast.
    4. 4
      Combine the garlic, lime juice, worsterchire sauce, black pepper, dried oregano, 2 tbs. Adobo and olive oil and mix well to combine.
    5. 5
      Using your hands rub the marinade all over the chicken working it into the holes. Sprinkle 2 tbs. adobo and black pepper on the outside of the chicken.
    6. 6
      Tie the legs together with kitchen twine and tuck the wings tips under the body of the chicken.
    7. 7
      Place chicken in roasting pan.
    8. 8
      Preheat oven to 500 degrees. Roast for 30 minutes then lower the temperature to 400 degrees and continue to roast for 45 minutes or until internal temperature reads 165 degrees.
    9. 9
      Let chicken rest for 10 to 15 minutes before carving.
    10. 10
    11. 11
      Note: If your chicken browns too quickly, loosely tent it with a piece of foil to avoid burning skin.

    Ratings & Reviews:


    Nutritional Facts for Whole Roasted Chicken

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.8
    Calories from Fat 599
    Total Fat 66.5 g
    Saturated Fat 17.0 g
    Cholesterol 243.8 mg
    Sodium 399.6 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 58.0 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes