Total Time
3hrs 35mins
Prep 3 hrs
Cook 35 mins

Though this chicken is traditionally grilled, I find it a lot easier to braise this in a big pot till it is cooked through. Somehow I find it a lot tender and tasteful that way. Since I like my food on the hotter side, the spice level can be adjusted to suit those who don't.

Ingredients Nutrition


  1. Combine seasonings, oil, vinegar, soy sauce, brown sugar and ginger garlic paste to form marinade.
  2. Marinate chicken for 2-3 hours or preferably overnight.
  3. In a heavy based pan, braise chicken on medium low heat for 1/2 hour till cooked through.
  4. Preheat oven to broil (maximum heat). Bake chicken for 8-10 minutes until hot and fuming.