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Though this chicken is traditionally grilled, I find it a lot easier to braise this in a big pot till it is cooked through. Somehow I find it a lot tender and tasteful that way. Since I like my food on the hotter side, the spice level can be adjusted to suit those who don't.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 3
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