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    You are in: Home / Recipes / Whole Roasted Chicken Recipe
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    Whole Roasted Chicken

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    • on March 22, 2013

      The was hands down the best roast chicken I have ever made or eaten! The apples really make this chicken perfectly moist and adds the most wonderful flavor! I'll be making it this way from now on! thank you so very much! (I used a 5 lb. chicken, baked for 1 hr. and 40 minutes in my small roaster, still used 1 can broth and that was enough. I used a large fuji apple and had a few chunks left that i added to the rest of the veggies adding some celery that needed to be used up. I seasoned with seasoned salt, paprika, garlic powder, thyme, Italian seasoning and fresh cracked black pepper. I removed the veggies with a slotted spoon and thickened the broth with 1 Tbl. cornstarch mixed with 1 Tbl. cold water over med/high heat and simmered, stirring for 2 minutes.) PURE. HEAVEN.

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    Nutritional Facts for Whole Roasted Chicken

    Serving Size: 1 (703 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1030.2
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 15.0 g
    Cholesterol 213.8 mg
    Sodium 737.4 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 11.5 g
    Sugars 18.2 g
    Protein 60.1 g


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