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    You are in: Home / Recipes / Whole Roasted Chicken Recipe
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    Whole Roasted Chicken

    Whole Roasted Chicken. Photo by Wildflour

    1/1 Photo of Whole Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    sarikat's Note:

    This is seriously the best whole roasted chicken I have ever had. Substitute your favorite seasoning/rub for the poultry seasoning.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chop apple and one onion into large chunks. Stuff into cavity of chicken along with the garlic (peeled). Save any apple chunks that won't fit.
    3. 3
      Spray 9x13 baking dish with nonstick cooking spray. Place chicken back-up into baking dish. Baste chicken liberally with olive oil, then sprinkle with dried seasoning of your choice.
    4. 4
      Chop the carrots into 1-1.5" pieces. Chop the potatoes and remaining onion into similar-sized pieces and place into baking dish around the chicken. Add any leftover apple.
    5. 5
      Pour half of the can of chicken broth over vegetables in the dish. Season vegetables with sea salt and freshly ground pepper to taste.
    6. 6
      Bake in preheated oven for 60-80 minutes, or 20 minutes per pound of chicken.
    7. 7
      Halfway through baking, add the remaining half can of chicken broth to the pan.
    8. 8
      Cool for 5 minutes, covered with aluminum foil, before serving.

    Ratings & Reviews:

    • on March 22, 2013


      The was hands down the best roast chicken I have ever made or eaten! The apples really make this chicken perfectly moist and adds the most wonderful flavor! I'll be making it this way from now on! thank you so very much! (I used a 5 lb. chicken, baked for 1 hr. and 40 minutes in my small roaster, still used 1 can broth and that was enough. I used a large fuji apple and had a few chunks left that i added to the rest of the veggies adding some celery that needed to be used up. I seasoned with seasoned salt, paprika, garlic powder, thyme, Italian seasoning and fresh cracked black pepper. I removed the veggies with a slotted spoon and thickened the broth with 1 Tbl. cornstarch mixed with 1 Tbl. cold water over med/high heat and simmered, stirring for 2 minutes.) PURE. HEAVEN.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Roasted Chicken

    Serving Size: 1 (703 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1030.2
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 15.0 g
    Cholesterol 213.8 mg
    Sodium 737.4 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 11.5 g
    Sugars 18.2 g
    Protein 60.1 g

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